You are responsible for the organization, production and quality of the culinary services of the carter service.
Your main tasks are:
- Develop the menus
- Prepare meal quotes
- Guarantee the whole production
- Support product management
- Organize, coordinate, supervise and participate in all culinary production
- Serving meals in the refectory
- Contribute to the optimization of the service
- Ensure the application of health and safety rules
Job environment:
- Company canteen with 10 to 100 covers
- Work 9 days a week (excluding extra)
- Possibility of extra in case of special events)
City: Yaounde
Number to supervise: 1 to 3
Number of covers: 10 to 100
CV telephone contact: 691 92 00 62