Recruitment notice: Cook and Assistant cook

You are responsible for the organization, production and quality of the culinary services of the carter service.

Your main tasks are:

• Develop the menus
• Prepare meal quotes
• Guarantee the whole production
• Support product management
• Organize, coordinate, supervise and participate in all culinary production
• Serving meals in the refectory
• Contribute to the optimization of the service
• Ensure the application of health and safety rules  

Job environment: 

• Company canteen with 10 to 100 covers
• Work 9 days a week (excluding extra)
• Possibility of extra in case of special events)