Place of work: Douala
Education level: CAP
Specialty: ESF
Type of contract: CDI
Main mission:
the kitchen assistant really represents the first level in the hierarchy of a kitchen.
It is during this period that you will learn the fundamentals of cooking alongside more seasoned professionals. Thus, the kitchen clerk’s missions are to:
- Make preliminary preparations and simple dishes
- Set the table
- Organize workstations
- Ensure the maintenance of the kitchen
- Apply the health and safety rules in force
Main activities and tasks
- Gathering of all the ingredients necessary for the preparation of the dishes
- Carrying out preparatory work: peeling vegetables, reducing sauces, garnishes, etc.
- Acceptance of work material
- Reheating
- Meat and charcuterie cutting
- Production of bases, sauces and simple dishes
- Food cooking monitoring
- Arrangement of dishes in dishes
- Transmission to room staff
- Maintenance of the kitchen and ancillary rooms
- Completion of end-of-service operations
YOUR PROFILE
- 40 years old maximum
- Minimum CAP in Social and Family Economics
- 1 year of experience as a kitchen clerk
Technical skills
- Apply instructions
- Strictly apply health and safety rules
- Provide real added value despite the simplicity of the activities requested
- Learn and progress
- Have a sense of observation
- Understand the meaning of the different activities and the role of each in a team
- Gradually integrate the different culinary production techniques
- Organize your workstation by applying instructions
- Take into account the logical sequence of tasks
- Take into account the hierarchical functioning of the establishment
- Carry out activities on time and on time
- Hold your place in the chain of activities
Personal skills
- Great working capacity
- Strong motivation
- sense of discipline
- Ability to work in a team
- Stress resistance
- Good physical condition
- Thorough knowledge of health and safety rules
- Have a sense of observation
If you meet the above criteria, send us your file (cover letter, CV + proof of the elements mentioned in the CV location plan) to the address lapetitevillageoise237@gmail.com
Specify in subject RESTAURANT LPV/COMMIS DE KITCHEN
Application deadline: 04 June 2022
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