LibraJobs

Chef

Number of posts: 1

Education level: BAC+3

Speciality: hotel and catering option culinary arts

Years of Experience: 5 Years

Types of contract: CDI

Job title: Chef

Main mission

The chef must make the reputation of the restaurant. To this end, he must be a fine gourmet, curious, tireless, inspired creator, respected team leader, rigorous manager, the chef has only one concern: the taste pleasure of his customers.

Main Activities and Tasks

  • Organize and manage the entire culinary production process by supervising a team that varies in number and composition
  • Design new dishes and product working methods
  • Contribute through its service to customer loyalty and development
  • supply and labor organization
  • Revenue Cost Analysis
  • Management (delegation planning, skills assessment, etc.)
  • Control of compliance with hygiene rules

Your profile

  • Age of 40 years maximum
  • Minimum BAC + 3 in hospitality catering option culinary arts
  • Minimum 5 years of experience as a chef

Technical skills

  • Have a good command of traditional dishes from the regions of Cameroon
  • Develop a creative cuisine taking into account the evolution of tastes and trends
  • Set up a production organization
  • Design an appropriate and scalable distribution of tasks
  • Design new methods and processes
  • Anticipate changing customer needs and tastes
  • Retain existing customers and attract new customers
  • Ensure team cohesion and motivation
  • Transmit your know-how to the team

Personal skill

  • Adapting behavior to individuals and circumstances
  • Adopt a behavior compatible with the specificity of work in the kitchen: equality of mood, distancing from the risk of conflict
  • Anticipate conflicts and dysfunctions and, if necessary, manage them 
  • Assert his authority
  • Create and maintain team cohesion and motivation
  • Delegate and control
  • Detect staff development or adaptation potential
  • Set up systems for transmitting information, instructions and know-how
  • Lead by example

If you meet the above criteria, send us your file (cover letter, CV + proof of the elements mentioned in the CV, location map) to the address lapetitevillageoise237@gmail.com

Specify in subject RESTAURANT LPV/CHEF KITCHEN

Application deadline: 04 June 2022

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