Number of posts: 1
Education level: BAC+3
Speciality: hotel and catering option culinary arts
Years of Experience: 5 Years
Types of contract: CDI
Job title: Chef
Main mission
The chef must make the reputation of the restaurant. To this end, he must be a fine gourmet, curious, tireless, inspired creator, respected team leader, rigorous manager, the chef has only one concern: the taste pleasure of his customers.
Main Activities and Tasks
- Organize and manage the entire culinary production process by supervising a team that varies in number and composition
- Design new dishes and product working methods
- Contribute through its service to customer loyalty and development
- supply and labor organization
- Revenue Cost Analysis
- Management (delegation planning, skills assessment, etc.)
- Control of compliance with hygiene rules
Your profile
- Age of 40 years maximum
- Minimum BAC + 3 in hospitality catering option culinary arts
- Minimum 5 years of experience as a chef
Technical skills
- Have a good command of traditional dishes from the regions of Cameroon
- Develop a creative cuisine taking into account the evolution of tastes and trends
- Set up a production organization
- Design an appropriate and scalable distribution of tasks
- Design new methods and processes
- Anticipate changing customer needs and tastes
- Retain existing customers and attract new customers
- Ensure team cohesion and motivation
- Transmit your know-how to the team
Personal skill
- Adapting behavior to individuals and circumstances
- Adopt a behavior compatible with the specificity of work in the kitchen: equality of mood, distancing from the risk of conflict
- Anticipate conflicts and dysfunctions and, if necessary, manage them
- Assert his authority
- Create and maintain team cohesion and motivation
- Delegate and control
- Detect staff development or adaptation potential
- Set up systems for transmitting information, instructions and know-how
- Lead by example
If you meet the above criteria, send us your file (cover letter, CV + proof of the elements mentioned in the CV, location map) to the address lapetitevillageoise237@gmail.com
Specify in subject RESTAURANT LPV/CHEF KITCHEN
Application deadline: 04 June 2022
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