Assistant Chef

  • Full Time
  • Douala
Job offer: Assistant Chef


Job Offer: Assistant Chef

BLESSING RESTAURANT is looking for an Assistant Chef

  • PeeksFree Breakfast, lunch and dinner
  • Weekly transportation allowance
  • Bonuses based on performance

Working Hours: 7:00 am to 6:00 pm

Salary: 70,000 FCFA monthly

Contract: 12 months

Location:  Douala

Missions / Responsibilities / Activities

The primary duty of an Assistant Chef at Blessing Restaurant is to assist the Chef in the day-to-day operations of the Restaurant. As an Assistant Chef, note that you are a lead Chef in the making.

  • Their main activities include:Work with the Chef to coordinate and carry out the preparation of all meals (ie Breakfast, lunch, and dinner – including appetizers, desserts and occasional hot snacks.). For instance, Will split dishes with the chef
  • In charge of Breakfast dishes such as coffee, milk, egg, pasta etc.
  • Report directly to the Chef. Should be able to carry out assignments. Assignments vary, and are entirely at the Chef’s discretion
  • Wash, rinse and clean dishes, pots, pans and utensils. Store in cupboards, drawers and bins. Help maintain all cooking items and service items in orderly and absolutely sanitary condition according to good health-keeping practices.
  • Regularly clean and sanitize gallery walls, guest room, range hood, overheads, cabinet faces, fridge and freezer interiors, and cabinet interiors.
  • Set prepared dishes so that they look aesthetically pleasing.
  • Maintain knowledge of all recipes so that the head chef’s place can be filled effectively in case of absenteeism
  • Ability to work as part of a team and independently
  • Excellent verbal communication skills
  • At least intermediate Level in English and French


ExperienceIt is ok to have zero years of experience, provided you meet the minimum academic requirement. We are looking for someone who can showcase their creativity, meet at least 75% of the Job description and is determined/willing to learn.


  • The ideal candidate should have at least a GCE O-Level certificate or a vocational certificate in Cookery, culinary arts, food safety or hospitality management.
  • Nevertheless, we would also consider candidates with no academic qualification if they have at least one year of professional experience.

Added benefits

Has experience in roasting fish

Candidate profile

  •  Experience Level: Experienced
  • Years of experience: Between 1 year and 3 years
  • Minimum Academic Level: Baccalaureate

Application documents

  • Motivation letter
  • Curriculum vitae

Address: Former Sonel Nkouloloun, Douala, Cameroon

Send applications to or reach out to us on WhatsApp: +352 661162020 for more information.

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